A refreshing Indian chutney served with tandoori chicken and other grilled meat and chicken dishes.

Ingredients:  4 servings

¾ cup tomato ketchup

1½ tablespoons white wine vinegar

2 tablespoons vegetable oil

¼ to ½ teaspoon cayenne pepper

¾ teaspoon crushed garlic

¾ teaspoon crushed ginger

Salt to taste

1. Mix all ingredients in a glass bowl.

2. Cover and place in the refrigerator.

3. Serve cold with Indian food.