"Ma'idat Marlene Min al Shark wa al Gharb" contains over 400 recipes selectively chosen by Chef Marlene with over 600 colored photographs.

One third of the recipes of are Lebanese and Middle Eastern dishes and the rest international cuisine such as Italian, Chinese, French, Indian, and American.

The book provides a step by step explanation for the preparation of each recipe to insure its success, with alternative ingredients for lighter version of the same recipe, and with information to the busy housewife for prior preparation.

“Marlene’s Best Recipes from East and West” has around 200 recipes in English with color photographs of exquisite dishes as well as Arabic and western desserts.

All recipes are presented in a comprehensive, precise and simple manner for optimum results, along with professional tricks and tips and substitute ingredients to reduce calories if needed.  You will find also enclosed many suggestions and advise for working people to prepare recipes beforehand.